Easy Vegetarian Tacos
This is one of our favorite meals to make with our spiralizer.
One can of corn
One can of black beans
One packet of taco seasoning
Taco shells or tortillas
This recipe made enough for six people.
Chop the ends of all the zucchinis an spiralize them on the large noodle setting. After spriralizing I cut the noodles into shorter more manageable pieces
Saute the zucchini noodles on medium heat with a little bit of olive oil until they just barely start to turn transparent. I prefer them to be on the firmer side rather than the mushy side, so you have to be careful not to over cook. They also produce a lot of water which I drain out to avoid forming a soup.
Once the zuccini is drained, put it back in the pot and add the black beans and corn.
After a couple minutes add the taco seasoning, mix well and then it’s ready to serve!
My favorite topping are mozzarella, iceberg lettuce and guacamole
Prepare your tortilla or taco shell and enjoy!
What are your favorite taco ingredients?